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Port of Subs is a trendy sandwich franchise chain recognized for its quality sandwiches and remarkable customer service. It was founded in 1972 as an individual location. Port of Subs is appreciated as a prime franchising opportunity and is established as the best fast-food chain for 18 straight years.

Numerous types of fresh sandwiches, including hot and wrap-style sandwiches, soups, and salads, are staples of Port of Subs quick-service eateries. Port of Subs has more than 140 units serving in seven Western states. The firm owns nearly 25 locations, while the rest of the places are franchised.

Port of Subs History

In 1972, a simple sandwich-sub eatery known as Sub Shop was opened by two siblings. John Larsen was the public accountant of the two brothers who acquired the business in 1975. Between 1975 and 1985, Larsen evolved the business into 10 company-owned locations. As the quality and taste of their offerings were notably different, several people requested units in other cities.

By 1985, Port of Subs launched franchising with the cooperation of Francorp. The trademark has enhanced synonymous with offering quality sandwich making and excellent customer service. High-quality meats and cheeses, freshly baked bread, stuffing, and spices provide it a different taste. 

Currently, Port of Subs has more than 140 units and has generated a proven and efficient system that offers an edge for participants in the flourishing venture.

Business Objectives

Port of Subs has a simple business policy. They manage to grow the standards of their brand by picking proper locations and selling the franchise licenses only to competent, experienced managers. Port of Subs maintains diligent control over the meats, cheeses, flavorings, and bread quality in each of their eateries.

Port of Subs also sells many other products in all their franchises. These include breakfast grillers, sliced fresh grillers, chips, farm-fresh salads, and a broad array of party trays, desserts, and fresh beverages. Their sandwich division is amongst the fastest-growing sections and shows more than 17% CAGR in 2019, adding $1.9 billion to their revenue.


Port of Subs delivers its promise of high quality through its remarkable consumer service. Delicious and healthy food is offered in a stylish and appealing environment. Over the years, Port of Subs has grown a brand synonymous with sandwich making of the highest quality.


How many Port of Subs franchises are there?

Throughout the Western United States, Port of Subs currently has more than 140 locations. Most locations can be found in California, Nevada, Arizona, Utah, Oregon, Idaho, Wyoming, and Washington.

Does Port of Subs make their own bread?

Each day, Port of Subs bake their own bread, and they also produce specialty bread. Pepperoncini-pepper jack bread is one of the most distinguished types of bread Port of Subs offers.

How many calories are there in a Port of Subs Sandwich?

There are 400 calories in their 5-inch small sandwich, 610 cal in an 8-inch medium sandwich, 410 in a flatbread, and 670 calories in a wrap.


Typical Hours of Operation

Mo 9:00 - 20:00
Tu 9:00 - 20:00
We 9:00 - 20:00
Th 9:00 - 20:00
Fr 9:00 - 20:00
Sa 10:00 - 20:00
Su 10:00 - 17:30

Locations: 112 locations in 8 states and 44 cities.


  • Fast Food
  • American
  • Sandwich Shops

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