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Been in the U.S. and still haven’t eaten at least once at the Sizzlers? There’s no way that’s possible! Sizzler U.S.A. Restaurants, Inc. is a super successful American restaurant chain with a head office in sunny California. Sizzler has restaurants across various major cities in the U.S. And an international outlet in Puerto Rico.

With some excitingly satisfying fresh steaks. Leaving a long-lasting rich in spice flavor your taste buds were loathing for. Here’s what you need to know about the company.

How Has It All Started?

Time to leap back in time. It was 1958 when the first-ever outlet of Sizzler Family Steak House started its operations in the beautiful Culver City, California.

That was the era that has led to the strengthening of the American Dream for so many young entrepreneurs, including Del and Helen Johnson, founders of Sizzler.

From the very start, Sizzler made sure that the price tag of its menu always ranged at a moderate level. Being reasonable in pricing while delivering high-quality meals regardless of location is of the prominent reasons why the company has been successful during all these years.

What Is the Sizzler Mission and Vision?

Working 24/7, Sizzler outlets are always excited to serve you, your family, and friends over a hefty steak and craft salad lunch and dinner at very affordable prices.

Serving USDA-approved steak and fresh seafood, the restaurant has a strict quality assurance protocol that is the main driving force behind entirely fresh and perfectly cooked dishes.

And you know what the best part is? You can enjoy a pretty lavish kind of dinner, lunch, or even brunch at some specific outlets within an affordable price range. What’s better than getting quality food at such a price tag?


Are there any Sizzler restaurants outside the USA?

Sizzlers are still quite widely known for their exquisitely fresh and flavored steak, seafood, and salad bars across the USA.

However, the Sizzler outlets outside of America are now owned by an Australian company Collins Foods since 2011. But these outlets are further not considered a part of the Sizzler chain.

Why did Sizzler shut down?

Here’s a classic case of electronic media misinterpretation. The Sizzler restaurants that are closing down are only the ones in Australia owned by Collins Foods.

According to multiple reports, the Australian variant wasn’t able to make the same impact and stick to the quality assurance protocols of the parent Sizzler, which is still blooming day by day.

Where is the original Sizzler located?

The same place from where Del and Helen Johnson started it all in 1958. If you want to enjoy the truest Sizzler steak or sea-food dinner or lunch, then Culver City, California, is still the place for you, and it remains popular after many years of being in business.

Even though the headquarters of operation has been moved to Mission Viejo, true fans still have a special place in their heart for Sizzler Culver City.

Typical Hours of Operation

Mo 12:00 - 20:00
Tu 12:00 - 20:00
We 12:00 - 20:00
Th 12:00 - 20:00
Fr 12:00 - 20:00
Sa 12:00 - 20:00
Su 12:00 - 19:00

Locations: 84 locations in 16 states and 77 cities.


  • Steak Houses, American Restaurants, Family Style
  • family

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