Where is the closest Texas Roadhouse?

Texas Roadhouse is one of the most well-known full-service and casual dining chains of restaurants that offer aged and seasoned steaks hand-cut on its premises daily and cooked over the open-gas-fired grills. The other items on the menu include seafood, ribs, chicken, pulled pork, salads, and sandwiches. The restaurants are operated under the names Texas Roadhouse and Aspen Creek. Founded by W. Kent Taylor in 1993, the company also provides administrative and supervisory services for the various franchise and license restaurants. 

History of Texas Roadhouse

Texas Roadhouse was established in the state of Indiana on February 17, 1993, by W. Kent Taylor, who lived in Colorado. Before that, Taylor worked as a Kentucky Fried Chicken manager and got help from the previous governor John Y. Brown, Jr., to bring his idea to reality. Kent Taylor transferred his Buckhead Mountain Grill divisions to concentrate solely on Texas Roadhouse.

The next eatery was also started in Florida in 1993, followed by three more new restaurants by 1994. After failing to do well in his first few stores, Taylor decided to change building designs and provide in-store training and restaurant décor to improve his chain's growth. After that, the chain saw a rapid expansion, and by the end of 1999, there were 67 restaurants. Texas Roadhouse shifted to a public company in 2004, and in September 2001, they started to expand internationally by having their first location in Dubai, UAE. At present, the chain operates more than 600 locations in 48 US states and ten other countries.

Business Directions

There is no doubt that Texas Roadhouse excels in operating in the casual dining steakhouse portion of the restaurant industry that is extremely competitive. Texas Roadhouse has used many incentive programs to offer better services than its competitors, which is why they can drive traffic, spread fixed costs, and generate higher margins.

Texas Roadhouse is also found to be skilled in using menu pricing strategies and commodity hedging. Because of this, the business can protect itself in an environment where beef prices continuously rise. 

Summary

The owner of Texas Roadhouse, W. Kent Taylor always had a goal to own not just a family and a steak restaurant, but a dining place where the people of all age groups could have fun and enjoy meals at a great value. Whether it is the Fall-Off-The-Bone Ribs, Hand-Cut Steaks, and Fresh-Baked Bread, everything made by Texas Roadhouse tends to stand out from the competition. They handcraft almost everything that they serve and offer large portions so that the customers can get more food for their dollars.

FAQs

Why is Texas Roadhouse considered to be the best restaurant?

People prefer Texas Roadhouse because of its huge portions, low prices as well as a laid-back atmosphere. While the menu is not only about beef, the majority of restaurants serve high-quality steak in each cut you can imagine.

Which are the top meals at Texas Roadhouse?

The grilled pork chop, grilled salmon, mushroom jacked chicken sandwich, and sauteed mushrooms are considered top meals at the Texas Roadhouse.

Does Texas Roadhouse offer a senior discount?

Texas Roadhouse does offer a senior discount for individuals who are aged 55 or more. It has been a tradition of Texas Roadhouse to give special treatment to older adults who are loyal clients of the restaurants for decades.

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